{"id":1292,"date":"2023-05-12T09:19:52","date_gmt":"2023-05-12T09:19:52","guid":{"rendered":"https:\/\/poggerino-chianti-italy.com\/prodotto\/chianti-classicoriserva-bugialla\/"},"modified":"2024-04-30T07:55:08","modified_gmt":"2024-04-30T07:55:08","slug":"chianti-classicoriserva-bugialla-en","status":"publish","type":"prodotto","link":"https:\/\/poggerino-chianti-italy.com\/en\/prodotto\/chianti-classicoriserva-bugialla-en\/","title":{"rendered":"Chianti Classico<br>Riserva \u201cVigna Bugialla\u201d"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Denomination:<\/strong> Chianti Classico D.O.C.G. Reserve<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Grape variety:<\/strong> 100% Sangiovese<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Production area:<\/strong> Radda in Chianti<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Plant density:<\/strong> 3300\/ha<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Training system:<\/strong> Bilateral cordon<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Harvest:<\/strong> Manual from the last week of September<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Vineyard age:<\/strong> 1973<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Vinification and ageing<br\/><\/strong>After careful selection in the vineyard, the grapes are destemmed and pressed. The alcoholic fermentation begins without the addition of selected yeasts and proceeds at 28\u00b0\/30\u00b0C. The entire vinification and maceration process takes place in concrete tanks for about 55 days with manual pumping over and punching down. In December, the new wine is decanted into 20\/25hl Slavonian oak barrels where malolactic fermentation takes place. After an 18-month refinement, the wine is assembled in the bottle. The wine is aged for a minimum of 12 months before being sold.<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Sensory profile<br\/><\/strong>Brilliant ruby red colour. On the nose notes of blackberries, leather, cherries and red currants with a touch of licorice, graphite and tobacco. Sweet and persistent tannins.<\/p>\n","protected":false},"featured_media":1079,"template":"","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"categoria-prodotto":[6],"class_list":["post-1292","prodotto","type-prodotto","status-publish","has-post-thumbnail","hentry","categoria-prodotto-100-sangiovese"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Chianti ClassicoRiserva \u201cVigna Bugialla\u201d - Fattoria Poggerino<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/poggerino-chianti-italy.com\/en\/prodotto\/chianti-classicoriserva-bugialla-en\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chianti ClassicoRiserva \u201cVigna Bugialla\u201d - Fattoria Poggerino\" \/>\n<meta property=\"og:description\" content=\"Denomination: Chianti Classico D.O.C.G. Reserve Grape variety: 100% Sangiovese Production area: Radda in Chianti Plant density: 3300\/ha Training system: Bilateral cordon Harvest: Manual from the last week of September Vineyard age: 1973 Vinification and ageingAfter careful selection in the vineyard, the grapes are destemmed and pressed. 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Reserve Grape variety: 100% Sangiovese Production area: Radda in Chianti Plant density: 3300\/ha Training system: Bilateral cordon Harvest: Manual from the last week of September Vineyard age: 1973 Vinification and ageingAfter careful selection in the vineyard, the grapes are destemmed and pressed. 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