Prodotti

Chianti
Classico

Denomination: Chianti Classico D.O.C.G. Grape variety: 100% Sangiovese Production area: Radda in Chianti Vineyard density: 5000/ha Training system: Bilateral cordon/guyot Harvest: Manual from the last week of September / first ten days of October Vineyard age: From 2004 to 1994 Vinification and ageingAfter careful selection in the vineyard, the grapes are destemmed and pressed. The […]

Chianti
Classico
Read More »

Chianti Classico
Riserva “Vigna Bugialla”

Denomination: Chianti Classico D.O.C.G. Reserve Grape variety: 100% Sangiovese Production area: Radda in Chianti Plant density: 3300/ha Training system: Bilateral cordon Harvest: Manual from the last week of September Vineyard age: 1973 Vinification and ageingAfter careful selection in the vineyard, the grapes are destemmed and pressed. The alcoholic fermentation begins without the addition of selected

Chianti Classico
Riserva “Vigna Bugialla”
Read More »

Chianti Classico
“(N)Uovo”

Denomination: Chianti Classico D.O.C.G. Grape variety: 100% Sangiovese. Production area: Radda in Chianti Stumps per hectare: 5000 Training system: Guyot Harvesting: Manual only, usually starting from the end of September, first ten days of October. Age of the vineyard: From 2004 to 1984 Vinification and ageingAfter having carried out a careful selection of the grapes

Chianti Classico
“(N)Uovo”
Read More »

Toscana IGT
“Primamateria”

Denomination: Toscana I.G.T. Red Grapes: Sangiovese/Merlot Production area: Radda in Chianti Vineyard density: 5000/ha Training system: Guyot Harvest: Manual starting last week of September for Merlot and first week of October for Sangiovese Vineyard age: Merlot 1999 Sangiovese 1996 Vinification and ageingThe two grape varieties are vinified separately. After careful selection in the vineyard, the

Toscana IGT
“Primamateria”
Read More »

Extra Virgin
Olive Oil

Poggerino’s extra virgin olive oil is produced exclusively from the estate’s own olives.The olive varieties are: Frantoio, Leccino and Moraiolo.They are picked by hand, quite early in the season (beginning of November), and are pressed within no more than three days in order to preserve their quality.Cold pressing ensures that the fragrance of the fruit

Extra Virgin
Olive Oil
Read More »

Vino Spumante
Rosè

Appellation:: Toscana IGT Rosato Frizzante Method: Classic Method Grape variety: 100% Sangiovese Production area: Radda in Chianti Stumps per hectare: 5000 Training system: Guyot. Harvesting: Manual only usually starting from the last of August/before September Age of the vineyard: From 2004 to 1994 Vinification The harvested grapes are immediately softly pressed and the must obtained,

Vino Spumante
Rosè
Read More »

Toscana IGT
“Il Labirinto”

Denomination: Toscana I.G.T. Red Grape variety: 100% Sangiovese Production area: Radda in Chianti Vineyard density: 5000/ha Training system: Guyot Harvest: Manual from the last week of September Vineyard age: From 2012 to 2004 Vinification and ageingAfter careful selection in the vineyard, the grapes are destemmed and pressed. The alcoholic fermentation begins without the addition of

Toscana IGT
“Il Labirinto”
Read More »

Scroll to Top