VINO SPUMANTE ROSE’

Toscana

Denomination
Toscana I.G.T. Rosato Frizzante

Varietal
100% Sangiovese

Growing area
Radda in Chianti

Vineyard density

5000/ha

Training system
Guyot

Vineyard age
From 2004 to 1994

Harvest
Manual the last week of August/first week of September

Vinification and ageing

Once harvested the grapes are immediately pressed and the alcoholic fermentation begins without the addition of selected yeasts and proceeds at 13°/15°C with frequent battonage. The malolactic fermentation does not take place.  The following spring the wine is clarified, filtered and followed by the second fermentation. After approximately 44 months the disgorgement takes place using the same wine for the dosage. The wine is aged for a minimum of 3 months before sale.

Sensory Profile

Rosé color. On the nose extremely complex with notes of peach, cherries and pastries. On the palate a pronounced acidity which highlights the taste and personality of this wine unique in its category.

Poggerino_Vino_Spumante_Rosè