IL LABIRINTO

Toscana IGT Rosso

Denomination
Toscana I.G.T. Rosso

Varietal
100% Sangiovese

Growing area
Radda in Chianti

Vineyard density

5000/ha

Training system
Guyot

Harvest
Manual beginning the last week of September

Vineyard age
From 2012 to 2004

Vinification and ageing

After a careful selection  in the vineyard the grapes are de-stemmed and pressed. The alcoholic fermentation begins without the addition of selected yeasts and proceeds at 28°/30°C. The entire process of vinification and maceration take place in stainless steel tanks for approximately 25 days with pumpovers and manual punchdowns. In December the new wine is racked to fiberglass tanks where the malolactic fermentation takes place. After ageing for 10 months the wine is  bottled.

Sensory Profile

Bright ruby red colour. On the nose and palate notes of red fruit. Sweet and persistent tannins.

Poggerino_Toscana_IGT_LAbirinto