Colli dell’Etruria Centrale

Toscana I.G.T. Rosato

100% Sangiovese

Growing area
Radda in Chianti

Vineyard density


Training system

Vineyard age
From 2004 to 1994

50% of the grapes are harvested the last week of August/first week of September and 50% the last 10 days of September/first week of October

Vinification and ageing

The first harvest is a late green harvest. The alcoholic fermentation begins without the addition of selected yeasts and proceeds at 13°/15°C. The second harvest is a saignée done the same day as the harvest. The must is then combined with that of the first harvest and the fermentation proceeds at 13°/15°C.

Sensory Profile

The wine is fresh, fruity with floral notes. Wonderful for the summer.

While it is ready to drink immediately, it may be drunk over the next year or two.