Organic farming

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At Poggerino we believe deeply in respecting the land we cultivate. The choice of organic farming is not always the easiest one  but we are certain it is the right one.  Respecting the earth to us means working to stimulate and  increase  its biodiversity, biological activity and cycles. The soil is a complex environment and we know that viticulture in time, harvest after harvest, tends to deplete the soil. Therefore it is our responsibility to increase the biological vitality of the soil, its structure and mineral components in that all these contribute to a natural balance in the vineyard, thereby producing grapes of an excellent quality and expressing ‘terroir’.

We do not use pesticides and herbicides. These damage the vitality of the soil and stop all natural processes. Treatment against  parasites is therefore conducted organically(bacillus thuringensis) and grass is removed mechanically.

We do not use  synthetic fungicides, instead we use only mined sulphur and copper in small amounts.

We do not use chemical fertilizers. In their place we use composted manure coming from an organic farm. In the autumn all of our vineyards, olive grove and vegetable garden are sown with a mixture of legumes (green manure). This replenishes the soil and at the same time improves its structure. This ‘green manure’ also creates a hospitable environment for insects and helps to control weeds.

We try to keep to a minimum the number of times we pass the vineyards with tractors to change as little as possible the structure of the soil and compacting it.

When a vineyard is removed to re-plant it, the land is left fallow for some years( from 7 to 9) and sown annually with ‘green manure’. This gives the land a pause and a chance to replenish itself.

For some years, in addition to organic principles, we have added biodynamic ones as well.